Enjoy this Italian-style roasted butternut squash as a side dish or chuck into salad, pasta or soup.
When you see such a roast in front of you, everything else—the argument over mashed potatoes you had with your sister, the red wine stain on the carpet, the enticingly crisp bowl of roast potatoes, even the plaintive look of the dog staring up with a please sir, can I have a bone? face—disappears as you become lost in a mental vortex of juicy meat, crisp fat, and drippings.
How could life get any better · beautiful to the eye as well as the taste buds · Poached pears with raspberries and chocolate drizzle.
Shrimp/Lobster Bisque Crostini with Three SpreadsA speciality from the town of Cullen on Scotlands north-east coast, Cullen skink is a thick soup made from haddock, poatoes and onions.
Lemon is an unlikely flavoring for pasta, but oh…is it ever refreshing and good, especially in the spring and summer.
The warm chocolate lava oozing out of the chocolate cake pair perfectly with a scoop of vanilla ice cream and sprinkled toffee bites.
The fricassee almost always included fresh mushrooms gathered from the countryside. It usually made with chablis, is fitting to serve for a festive, special gathering of friends.